At about the age of two and half, our son Drew began resisting a variety of foods that he ate on a regular basis. We noticed that he began to prefer salty and crunchy food and puree pouches. When discussing…
By: Miriam Vicovan
Americans are widely known as having a limited taste palette in relation to most of the developed world. A typical American restaurant will boast a wide variety of burger, steak, and french fry options, leaving little opportunity for…